Odds & Ends
> Why is the outside part of Brie cheese so sharp?
View Full Version :
Why is the outside part of Brie cheese so sharp?
04-15-2004, 12:53 PM
How is Brie cheese made? The white sharp outer covering, does it form this way or is it wrapped? Curious, maybe the french poster can answer this one.
04-15-2004, 01:16 PM
Hilarious, edge, let's see if anyone bellyaches about this being off topic.
04-15-2004, 10:25 PM
I'll say Too cheesy for me srry for the pun :lol:
vBulletin® v3.6.9, Copyright ©2000-2013, Jelsoft Enterprises Ltd.