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> Why is the outside part of Brie cheese so sharp?
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Why is the outside part of Brie cheese so sharp?
04-15-2004, 12:53 PM
How is Brie cheese made? The white sharp outer covering, does it form this way or is it wrapped? Curious, maybe the french poster can answer this one.
04-15-2004, 01:16 PM
Hilarious, edge, let's see if anyone bellyaches about this being off topic.
04-15-2004, 10:25 PM
I'll say Too cheesy for me srry for the pun :lol:
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