View Full Version : Why is the outside part of Brie cheese so sharp?

04-15-2004, 11:53 AM
How is Brie cheese made? The white sharp outer covering, does it form this way or is it wrapped? Curious, maybe the french poster can answer this one.

04-15-2004, 12:16 PM
Hilarious, edge, let's see if anyone bellyaches about this being off topic.

Frodo Baggins
04-15-2004, 09:25 PM
I'll say Too cheesy for me srry for the pun :lol: