View Full Version : What makes a good churro? (Chefs, please help)

02-19-2011, 04:21 AM
Since everyone has different likes, I'd like to find out.

Texture: Mostly crispy or Crisp outside, moist inside

Taste 1: Buttery or Olive-y

Taste 2: Egg-y or flour-y

Do you like them with cinnamon?

Some recipes has eggs in them others don't, some with butter instead of oil. Which is better?