Most Satisfying Meal

Discussion in 'Odds & Ends' started by slowfox, Feb 3, 2013.

  1. slowfox

    slowfox Professional

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    For pure gluttony, I gotta say cheeseburger, fries, chocolate shake. It meets our three favorite food cravings - fatty, salty, sweet.

    How 'bout you?
     
  2. Say Chi Sin Lo

    Say Chi Sin Lo Legend

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    After a 4 hour slugfest, carne asada fries.
     
  3. Seth

    Seth Hall of Fame

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    Chick slick (chicken pastry), green beans, sweet potato casserole, and rolls.

    Also, a pitcher of fresh-brewed sweet tea.
     
  4. acura9927

    acura9927 Semi-Pro

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    SW China food, spicy beef and tomatoes.
     
  5. SwankPeRFection

    SwankPeRFection Hall of Fame

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    Twice now, I've had a meal from Cracker Barrel and after 1.5 hours went to play and played great. The meal was Roast Beef w/mash potatoes and gravy, corn and carrots. Carbs and protein with some fat... maybe a bit more fat that I'd want, but it's good and I don't go hypoglycemic during the match and play like crap. lol
     
  6. albino smurf

    albino smurf Professional

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    pork cheek, ossobucco style, with polenta or mashed potatoes.
     
  7. The Meat

    The Meat Hall of Fame

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    Roast beef, mash potatoes, roasted corn on the cob with butter, boiled carrots and broccoli with a white sauce, and a nice bun. So satisfying that I might run over to publix to buy some groceries to make some lunch before tennis.
     
  8. albino smurf

    albino smurf Professional

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    mashed potatoes seem to be a common thread
     
  9. pvaudio

    pvaudio Legend

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    Add bacon, and then we're talking.
     
  10. ellipticality_224

    ellipticality_224 Banned

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    TACO BELL!!! The heaven lasts for about 30 mins before I at home crying on the toilet.
     
  11. ollinger

    ollinger Legend

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    ^^ Taco Bell made the news last year when they had to redefine what they meant by "meat," just as Subway recently clarified that a "footlong" does not refer to length.
     
  12. BlueB

    BlueB Hall of Fame

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    Option1:
    Sea food platter, parsley/basil/garlic/olive oil/balsammic pesto, rice, baked potato, garlic bread or pita, Greek sallad, Chardonnay, Tiramisu, Espresso or Cappuccino.

    Option2:
    BBQ palatter served on bed of chopped onions, fries or baked potato, Greek sallad or roast Hungarian long peppers in garlic and oil, pita, Cabernet/Merlot, a rich chocollate cake, Espresso.

    Lots of iced watter with both, please.
     
  13. Dedans Penthouse

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    Shrimp, ham & andouille jambalaya with a side of fried okra.
     
  14. stoo

    stoo Semi-Pro

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    Home made slow cooker bbq pulled pork sandwiches on fresh baked sub buns with a big mess of coleslaw on the side and several frosty pints to wash it all down.
     
  15. North

    North Professional

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    I just made this last night (although I used Andouille sausages, shrimp & chicken)! Delicious and filling.
     
  16. goran_ace

    goran_ace Hall of Fame

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    Change that slow cooker to 5 or 6 hours in a smoker and then go ahead and put the slaw right on top of the pork instead of on the side. That's good eatin'.
     
  17. r2473

    r2473 Legend

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    My wife recently demanded the same clarification........
     
  18. jaggy

    jaggy G.O.A.T.

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    Anything Indian
     
  19. MonkeyRacquet

    MonkeyRacquet New User

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    Let's have some steak and mashed potatoes
    OR
    Pasta. Not incredibly picky.
     
  20. Seth

    Seth Hall of Fame

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  21. Feña14

    Feña14 Legend

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    Tough choice! Chicken Naga curry from the Indian takeaway, or a fruit bowl sized portion of oatmeal with fresh raspberries.
     
  22. cluckcluck

    cluckcluck Hall of Fame

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    I gotta say a bbq'd TriTip with some potatoes is a solid choice after a tough night of tennis.
    After a bad loss, I gotta say, In & Out 3x3 with slightly undercooked fries and a large diet coke is the way to go.
     
  23. slowfox

    slowfox Professional

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    I'm waiting for someone to say Grape Nuts or Cheerios.
     
  24. Overdrive

    Overdrive Legend

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    Nachos/Pizza

    Mozzerella Sticks

    Chocolate Milk

    Neopalitian Ice Cream!

    Or just shrimp fried rice and chocolate milk. :)
     
  25. GS

    GS Professional

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    When I was in Boston awhile back? The nice whole lobster, with that melted butter, baked potato, bread, etc.
    Earlier, that lobster roll sandwich for lunch was pretty good, too.
     
  26. Feña14

    Feña14 Legend

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    My sister spent the summer in Maine, that's pretty much what she lived off it seems! :)
     
  27. sureshs

    sureshs Bionic Poster

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    From you I hope
     
  28. sureshs

    sureshs Bionic Poster

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    Do you mean from an Indian restaurant?
     
  29. Aussieoz

    Aussieoz Banned

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    Meatloaf with progies is the best.
     
  30. tusharlovesrafa

    tusharlovesrafa Hall of Fame

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    lentil soup(dal),chapati..potatao,pickle,chicken curry,kababs!!i hate rice tbh!
     
  31. Sentinel

    Sentinel Talk Tennis Guru

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    Home made idles with coconut chutney and saambaar.

    Eaten with fingers, not cutlery. Eaten with legs crossed -- somehow food tastes better that way (at least Indian).
     
  32. sureshs

    sureshs Bionic Poster

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    It is usually spelt idlis.

    Chutney should be fresh otherwise it will smell. And the sambaar should preferably have the small round whole onions.
     
  33. sureshs

    sureshs Bionic Poster

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    Going for the Lakhnavi Mughlai cuisine? I heard Lucknow kababs are the best?
     
  34. rdis10093

    rdis10093 Hall of Fame

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    fish and chips with a nice cold pint
     
  35. tusharlovesrafa

    tusharlovesrafa Hall of Fame

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    that's my staple food.I don't like rice that much or the things made from it like idli,dosa,uttapum.In last 2 months i have only eaten rice 4 times i think.On the flip side my sister loves rice,she eats it nearly daily.My family is a big foodie.Have you ever eaten lamb's brain?? We make a sand which of it and then eat,kinda weird but still..

    Yes,kababs here are very delicious.Tundae kababi is very famous.Mine favorite is Mutton Seekh-kababs,i can die for it.I remember eating it by making chapati rolls of it.

    My mum makes great shaami kababs.We have a special chicken samosa(filling of chicken mince) made during the holi.I don't eat non-veg from the market,I like the home made one.
     
    Last edited: Feb 5, 2013
  36. sureshs

    sureshs Bionic Poster

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    Yeah I am not a big fan of idli/dosa/uttapam etc. At least idli and uttapam are healthy, dosa is more oily.

    There are many exotic varieties of kababs like hariyali kabab, malai kabab, reshmi kabab, achari kabab, etc.
     
  37. ClairHarmony

    ClairHarmony Rookie

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    I like to hide carne asada in my bag of Dorritos, and not tell anyone...:confused:, "I d:-?n't have any carne asada in my bag of Dorritos...."

    When I go into KFC, I step out w. my tongue hanging out..."U ain't got no Popeye's red beans & rice...," just to taunt them. Feels so good, so flagrant.

    When I go to the Red Lobster, I ask for a waitress with great tail, so I can say you look just like Ariel.

    When I smell shish-kebobs at a lua, I'm not picky; I scream give 'em up, & ingest. Then, I smile a l:)t, bcs. it feels gooood.

    When I go hang out with Buddhist monks or orphans, all I wanna do is ask for vindaloo w. fresh rack of lambs, but they keep on serving me courage for lack of a voracious, outrageously, incensed "Bob's Big Boy, kinda feel like right now...," as I hesitate to type.

    College caffeteria food is truly the most satisfying first, second, and last series of heaping helping meals I ever did have. Cereal...? All kinds. Mostly all beef hot dogs, whenever I want? Ice cream with dimples? Make your own sandwich with one or more varieties of sliced cold and heavenly whenever I please? An abundance of mayonaisse and condiments. A main dish that was prepared with ingredients and stuff...I mean, everyone else complained, but I just nodded off tenderly. They even had scrambled stuff with meat and potatoes in the morning...it was pretty much all a man could ever hope for. Options, but not too many, when the experience is shared.
     
  38. LeeD

    LeeD Bionic Poster

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    The one you get after you're starving and cold.
     
  39. sureshs

    sureshs Bionic Poster

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    LeeD you were not starving - you were hungry. There are people out there who are genuinely starving.
     
  40. r2473

    r2473 Legend

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    I've been genuinely cold before.
     
  41. Sentinel

    Sentinel Talk Tennis Guru

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    Yeah, those onions are delish! (Sorry for the typo).

    TLR, i too am not a rice guy, having lived in the North, but nothing satisfies me more than idlis and coconut chutney/sambar.
     
  42. tusharlovesrafa

    tusharlovesrafa Hall of Fame

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    did you see my video posted on yotube? that is me. I look like an amateur in that video,but it was still worth trying
     
  43. coolblue123

    coolblue123 Hall of Fame

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    pickled mangoes, rice and alittle ghee.
    or
    a charcoal grilled ribeye over rice with alittle top quality soy sauce.
    or
    dry salted fish over rice and some veggies

    Gotta admit, I am a riceboy.

    simple yet so tasty.
     
  44. max

    max Hall of Fame

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    Chicago hot dog and fries.
     
  45. ollinger

    ollinger Legend

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    ^^ I never understood the celery salt as being a crucial part of a proper Chicago dog. Between the hot dog itself and the pickle, is there not enough salt in the thing already??
     
  46. Rock Strongo

    Rock Strongo Legend

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    The one you barely have time to eat while stressing in a hot restaurant kitchen and then have to abandon when a new order comes in, and then when you go back to eat it it's stone cold, but you feel worthy of it.

    Also, a thick steak, cooked rare, with a nice salad, fries, and bearnaise sauce. Or if you want to be posh, beef Wellington. Also a lover of toast Skagen (kinda local actually, Skagen is basically only it's name)
     
  47. TennisLovaLova

    TennisLovaLova Hall of Fame

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    Tomato with olive oil and garlic
    Sardines (the small ones) with gros sel (salt) on the bbq
    A calamar a la plancha with onion, potatoes and green pepper
    Profiterolles with vanilla ice cream and chocolate
    A bottle of san pellegrino
     
  48. Mike Bulgakov

    Mike Bulgakov Semi-Pro

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    This is very good!
    [​IMG]
    [​IMG]
     
  49. Mike Bulgakov

    Mike Bulgakov Semi-Pro

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    When traveling in a crowded couchette between Stockholm and Copenhagen, I enjoy opening a can of surströmming for a satisfying late night snack.
    [​IMG]
    [​IMG]
     
  50. rk_sports

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    Arroz con Conejo Rabbit Rice (Spanish)
     

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