Are there any other hummus (not hummer :mrgreen addicts out there? It's much more economical to make your own and you can customize it to taste, as well. Here's a recipe that I've gradually tweaked to near perfection! - - - - - Ingredients: makes about 24 oz. 1 15-16 oz. can of chick peas/garbanzo beans (strain the juice and set aside) - do not discard the juice 5 tablespoons tahini 4-5 tablespoons real lemon juice 1/2 tablespoon salt 1/2 teaspoon pepper 2 tablespoons grapeseed oil (olive oil will also work) 1-2 tablespoons pine nuts 1 garlic clove 2 green onions (scallions) Mix all ingredients in a food processor and add additional garbanzo bean juice until the mixture is smooth. You should end up using 1/2 to 3/4 of the extra bean juice. Pour into a glass bowl and cover. Let sit in the fridge for at least 4-6 hours to allow the flavors to all blend together. Enjoy!