Originally Posted by PaulMan
I'm not playing this year and probably done with USTA. Not happy with the knee or my tennis game most days...
You've definitely had tamarind before. It is one of the more flavorful sour component of Thai cooking vs lime juice. Thai basil is the way to go and easy to find/grow. I'm not particular fond of runny eggs but to each his/her own. Jasmine rice for this dish is definitely the way to go, although really good high quality brown rice would be awesome too.
i wonder if it's using this as a base? i bet it is...i'm going to try to make it this weekend...