Originally Posted by PaulMan
Lol! That recipe looks fine to me!
I have to say that I'm extremely lucky with the Thai and other Asian cooking in general since my wife is half Thai and is an extraordinary cook! I can definitely cook well but it takes me twice as long and even then my cooking is AT BEST only 60% as good as the wife's! There are only a very limited number of dishes where I make as good or MAYBE better than her, so I am more than happy to give her major kudos!
Zap has officially run off with a 8 pack of Bar-S quarter pounders and a bottle of Redken.