Originally Posted by SoBad
What did you cook - an exotic Swedish dish?
Hmm... What did I make that day... If memory serves me right it was an appetizer, basically an avocado half filled with what is essentially a mix of mayonnaise, creme fraiche, shrimp and other goodies. Basically it's stuff you'd normally find as a filling for baked potatoes. It's simple to make and it actually tastes great.
And oh, there is no such thing as an exotic Swedish dish. Surströmming doesn't count as that's vile.