View Single Post
Old 07-05-2012, 09:02 AM   #44204
Join Date: Aug 2011
Location: Washington, DC
Posts: 265

how about basil leaves, green thai chiles, lemon grass, shallot, garlic, some cumin/tarragon/coriander/white pepper, a little fish sauce, grated/ground ginger, some lemon juice

make paste with food processor

fry paste a bit in coconut oil until it becomes fragrant

dump in a can of full-fat coconut milk

put chicken/vegetables in it and let it cook, takes about 20 minutes

BAM green curry
tennischemist is offline   Reply With Quote