Originally Posted by datsveryinterestin
i think im gonna try cooking a bunch of vegetarian indian food.
Saag - spinach and cheese
Chana Masala - chickpea dish cooked in a spicy tomato gravy
i dunno... it is either that or i start juicing tons of veggies, but id rather eat my food than drink it.
so NAMASTE my friends!
nice dats! do share your recipes! I always do chana masala. Very easy to make especially if you have either a pressure cooker or a slow cooker. I prefer the later because the flavor is alot deeper.
i also do Rajma as well (Red Kidney Beans), a friend from Delhi showed me. I used a slow cooker instead.
I make this Cabbage and Pea dish as well. Trying to learn how to make Bindi Fry. (Okra) But it's alot of work. Also perfected my Aloo Methi dish (potato with Fenugreek) as well.
It's really healthy and no oil. Serve it over rice or Chapatti's. I always have a blast visiting the Patel Bros or the Indian Bazaar. Love the atmosphere there and they pretty much recognize my face as I ask so many questions there.