Originally Posted by coolblue123
can't handle splenda. it's got that intense sweet taste to it. Have you tried Truvia? I heard it's alittle better.
But I've tried agave as well, but not impressed. I heard it has a lower glycemic index. But that's good for diabetics not dieters.
Truvia rocks. I use it every day in my coffee with some generic creamer (10 cals, nothing but crap). Id like to cut the creamer out at some point. I use Agave in place of sugar in cooking, but it would make a great coffee sweetener too. It is not calorie free however.