Originally Posted by ahuimanu
My old school hitting partner hits a great slice "skidder" which most of us at our club are trying to emulate. He has the classic continental on the backhand, strikes it flat and pushes the head thru the ball and cuts the ball with backspin (varies from top-down or with slight side spin too)...................
This is the key to hitting the "skidder" ...... always w/ OHBH
Is it just me, or do buffalo wings taste like chicken?