^ My reading comprehension is just fine, thank you. You are mincing words here. Your statement that uncooked lycopone has "very little bioavailablity" certainly implies that it has little or no BV. Since you have done several decades in biochem, you could certainly provide us with a few specific sources that we can readily access that confirm your assertions. I've read quite a bit more than just the the few links that I provided. OTOH, you are asking us to take your word on your assertions.
Last edited by SystemicAnomaly; 09-26-2012 at 12:07 PM.