View Single Post
Old 10-09-2012, 01:17 PM   #45992
sapient007's Avatar
Join Date: Jun 2006
Posts: 570

Case Study: Chinese & Japanese Buffets

asian buffetsMenu: Sushi, General Tso’s Chicken, and a whole lot of other stuff I can’t pronounce.
Price: Under $10 for lunch, $12-15 for dinner.

Overview: There is some yummy food to be had at the various types of Asian buffets. You’ll find some of your favorite items from the classic Chinese carry-out menu along with some other… surprises.

Strategies for getting your money’s worth:

*Eat what you like. It’s not too hard to get your money’s worth at these places. As always, shoot for the meat, but feel free to feast on sushi and other pricey items. Foods to avoid: spring and egg rolls, soups (except miso soup, which is too tasty to pass up), and dishes composed of mostly vegetables.

*Don’t try new things. Buffet time, despite its limitless food supply, is not the time to experiment. You might think that big white puff ball thing is a delicious pastry, but when it takes you two hours to chew it, you might quickly lose your appetite.

*Beware of the desserts. They look weird for a reason–because they taste weird, too! Those sheets of cake and bite-sized cookies might look appetizing, but they’re often very dry. Soft-serve ice cream is hit or miss at Asian buffets, but it’s probably your best bet for dessert.
sapient007 is offline   Reply With Quote