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Old 11-15-2012, 02:12 PM   #158
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Join Date: Aug 2006
Location: shiran
Posts: 7,451

The key to a quality pizza is fresh quality ingredients along with the chef's skill, of course, not to mention a decent oven. They even have training programs and workshops here in the city for people from Italy and elsewhere in Europe that want to learn how to cook pizza.
i don't remember
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