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Old 11-16-2012, 05:43 PM   #178
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Join Date: Aug 2006
Location: shiran
Posts: 7,451

Originally Posted by heycal View Post
Exactly. There's no shame in asking for help.
I concede that certain ingredients, like olives or mushrooms, might be better off imported. I went out to collect wild mushrooms in rural New Jersey once and I thought they were rather tasteless compared to their Eurasian counterparts. I am pleased that there are robust international trade/shipping operations in the city that enable our chefs to bake the best pizza in the world from the best possible ingredients.
i don't remember
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