Originally Posted by heycal
Exactly. There's no shame in asking for help.
I concede that certain ingredients, like olives or mushrooms, might be better off imported. I went out to collect wild mushrooms in rural New Jersey once and I thought they were rather tasteless compared to their Eurasian counterparts. I am pleased that there are robust international trade/shipping operations in the city that enable our chefs to bake the best pizza in the world from the best possible ingredients.