Originally Posted by tennismonkey
CB -- frying IS delicious. but it also seems like a major hassle. i think we are going with brining on wednesday and regular old turkey in the oven thursday.
Do you have a brine recipe? If not, plenty on the web. I like Alton Brown's recipe. I've even did this which was pretty good. Use Apple Juice and Water and dial down the sugar for the brine. Helps to make the skin GBD (golden brown and delicious) and has a good apple taste too.