Originally Posted by coolblue123
Do you have a brine recipe? If not, plenty on the web. I like Alton Brown's recipe. I've even did this which was pretty good. Use Apple Juice and Water and dial down the sugar for the brine. Helps to make the skin GBD (golden brown and delicious) and has a good apple taste too.
I have a good apple cider brine recipe at home. Brine + Grill/Smoke over apple wood or maybe pecan or walnut wood is freaking delicious - but it takes a few hours to cook.
I can email it to you if you want.