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Old 11-19-2012, 08:23 AM   #46675
Join Date: Apr 2005
Posts: 210

Brining fowl is the way to go. I've done chicken a few times but not Turkey as in our Thanksgiving holidays we do a big family dinner and my brother-in-law does them. For some variety, I'm smoking 15-20 pork shoulder instead for the feast.
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