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Old 11-21-2012, 05:59 AM   #46713
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Join Date: Mar 2006
Location: Rockville, MD
Posts: 1,762

I'll probably just get a Fresh Sandy Brook Turkey. Since I brine, i can get almost any turkey. I think I'll brine and salt rub my turkey this year as well.

I got a Giatt turkey once, Since it's min processed, I remember doing alot of feather plucking and even though they pre-brine, it wasn't brined enough.
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