View Single Post
Old 11-21-2012, 07:13 AM   #46719
Hall Of Fame
coolblue123's Avatar
Join Date: Mar 2006
Location: Rockville, MD
Posts: 1,762

Originally Posted by PaulMan View Post
If you brine, you really should only brine "natural" turkeys otherwise your risk it being way too salty or processed... Of course, it'll depend on how long you brine it or your brine mix concentration.
yep, that's why i getting a Sandy Brook Fresh Gobbler.
coolblue123 is offline   Reply With Quote