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Old 11-21-2012, 07:13 AM   #46719
coolblue123
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Location: Rockville, MD
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Quote:
Originally Posted by PaulMan View Post
If you brine, you really should only brine "natural" turkeys otherwise your risk it being way too salty or processed... Of course, it'll depend on how long you brine it or your brine mix concentration.
yep, that's why i getting a Sandy Brook Fresh Gobbler.
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