Quote:
Originally Posted by Rock Strongo
Internship for 9 hours at one of the best restaurants in town over a 10 week period.. Now I'm living!
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As a chef, what would you put together for a perfect Danish smørrebrød? How about a creative Swedish plate using pickled herring?
Dedans, I prefer to forget about the incident in North Korea after too much soju. Images of North Korea:
