Pickled herring can be a very powerful zakuska tool in combination with fresh borodinsky bread. As a little boy, I used to think that herring was naturally salty. Ethnic tensions escalated in Moscow in the 90s when rumours spread that Vietnamese migrants all over the city were frying fresh herrings, rather than consuming them pickled and chilled.
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Last edited by SoBad : 11-28-2012 at 07:47 PM.