[SoBad]

Yes, this is a familiar phenomenon, but I submit that it has nothing to do with food, but issues of race and social class rather. The city is full of “Italian” and “Japanese” restaurants with nauseating and expensive food. You can have far superior Russian or Uzbek food at 1/10 the price at the corner of any market, but the social phenomenon described in the article has little to do with food, right…