Originally Posted by coolblue123
Paulman, that's some yummy looking grub! Are those hot pepper there? How are you going to be cooking the meat? The beef looks browned really well. It's going to caramelized very well.
Take a look at the link I posted. Yes, hot peppers indeed - sliced jalapenos. The chuck starts out getting smoked and then covered and slow roasted in the pan with the veggies a la pulled pork (uhh beef). Best part - the sauce mix is stout based...haha So you use 1 Guiness stout bottle for the recipe and while you're cooking this, you get to enjoy the other 5 bottles of Guinness!