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Old 12-14-2012, 12:27 AM   #1
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Lightbulb Olive oil.. heating (cooking)

From some of reading on the web, it was suggested that heating olive oil will make it is susceptible to oxidative damage

Now, a friend pointed me to this article from International Olive oil, which seem to suggest otherwise -

Frying with olive oil

Since that article didn't reference any study, I thought of opening up to the TW minds
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