They tell you this and they tell you that.
I love olive oil for just about anything.
For high heat, we use coconut oil.
For moderate-low heat, we use blended olive oil.
For low or no heat, we use extra virgin olive oil.
I make eggs with olive oil rather than butter or margarine. Sometimes I use coconut oil for eggs, so they don't stick to the pan, and so they taste like Thai food.
Olive oil is the first ingredient in the muscle rub I use.
At an Italian grocery (in the US), I once bought a few bars of olive oil soap. There ought to be a warning on the box. The fine young ladies were chasing me around that whole summer. I use a cheaper soap now and my life is a lot simpler.