JRStriker: I've master making this hot sauce. It definitely puts hair on anyone's chest.
3 parts thai hot pepper (I've used a combo of green and red's)
3 parts fresh garlic
1 to 1.5 part rice or white vinegar
1/2 part salt
1/3 part sugar
throw everything in the food processor and blend until fine pieces. Do not make into paste.
I made the fatal mistake of putting my face on top of food processor chimney when I made this. *Did I mention i used to look like Brad Pitt before this accident*
It keeps for almost forever in the fridge due to the salt and vinegar and gets more angry with time.
So far, I've used it as a dipping sauce with soy sauce and chopped up cilantro. It goes well with almost anything you want to hide the taste of. (Chicken, tofu, old shoe, etc etc.)