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Old 01-08-2013, 09:42 AM   #34
bad_call
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Join Date: Aug 2006
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Quote:
Originally Posted by pvaudio View Post
I know this. What I'm saying is that if you know what cooking temp to use, as someone else pointed out, then you will be just fine. If you want to use it above its nominal temperature, then that's not the oil's fault.
not to worry since most olive oil is fake. confirmed this by refrigerating and found which is real. http://www.foodrenegade.com/your-ext...live-oil-fake/
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