Originally Posted by pvaudio
I know this. What I'm saying is that if you know what cooking temp to use, as someone else pointed out, then you will be just fine. If you want to use it above its nominal temperature, then that's not the oil's fault.
not to worry since most olive oil is fake. confirmed this by refrigerating and found which is real. http://www.foodrenegade.com/your-ext...live-oil-fake/
check the facts before believing what you read and hear...or accept blame for not doing so.