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Old 01-08-2013, 11:29 AM   #36
Join Date: Jul 2009
Posts: 7,543

Perhaps texture is not the right word, mouthfeel perhaps? Just like oils of different viscocities feel different by touch (baby oil is thinner than canola oil, for example), a dead giveaway for cheap olive oil like Bertoli is that it pours like syrup in some bottles and olive juice in others.
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