Thread: Green smoothies
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Old 01-25-2013, 02:29 PM   #18
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So basically pasteurization is a fail safe for those fruits/vegetables/greens that could've been infected...
now this is not the fault of the juice but the root product being infected....
if you happen to eat that infected fruits/vegetables/greens say in a salad, you would get sick regardless!

Regarding the nutrients being lost in the pasteurization process...
looks like we still do not have a clear and precise way to measure that loss.
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