Great thread, very informative, I'll try out some of your suggestions next time I'm on court! How about transitioning between a one handed topspin and slice backhand, would you guys advocate a grip change? In the past, several coaches have taught me to hit my slice backhand with a continental grip (initially when I was mostly a s&v player on grass). However, I have found that I naturally tend to over-extend my wrist when I hit a slice, creating a 'V' between my hand an my wrist. If I do that using a continental grip I tend to cut under the ball with a very open face instead of driving through it, resulting in a very spinny shot with very little pace, almost a drop shot.
Recently, I've been experimenting with using my normal eastern backhand grip (still need to figure out exactly where my heel pad is on it...), and when I then extend my wrist, I open the racket face just enough to get a nice deep, biting slice (ideally, of course). It also makes transitioning between an intended topspin backhand to a last ditch slice a little bit easier. What would you guys recommend, keep going with the eastern backheand grip on my slice backhand, or stay with the continental and learn not to extend my wrist (easier said than done...)?
RF97, stock, full bed BHBR16 or TB16 @ 18x16 kg
Still in bag 2 x Dunlop 4D200 Tour, tailweighted to ~10 pts HL, 374g