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Old 02-04-2013, 10:40 AM   #16
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Originally Posted by stoo View Post
Home made slow cooker bbq pulled pork sandwiches on fresh baked sub buns with a big mess of coleslaw on the side and several frosty pints to wash it all down.
Change that slow cooker to 5 or 6 hours in a smoker and then go ahead and put the slaw right on top of the pork instead of on the side. That's good eatin'.
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