Originally Posted by sureshs
It is usually spelt idlis.
Chutney should be fresh otherwise it will smell. And the sambaar should preferably have the small round whole onions.
Yeah, those onions are delish! (Sorry for the typo).
TLR, i too am not a rice guy, having lived in the North, but nothing satisfies me more than idlis and coconut chutney/sambar.
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