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Old 02-09-2013, 05:12 AM   #7
Join Date: Nov 2004
Posts: 5,794

There's a molecular gastronomy restaurant in my town and the chef, who seems to care more for showing how clever he is than for pleasing the customers, recently featured a dish with things that start with "Q." The dish was quail, quinoa, quince, and queso fresco.
Angell 105
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