Thread: JUicing
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Old 03-21-2013, 03:35 PM   #36
user92626
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There was a time that I ate canned sardines almost everyday for 2 years. We got creative by adding onion, tomatos and chillies. I can only eat canned sardines as the bones are soften. I still like them on hot white rice.

No more canned stuffs these days. We eat halibut, sole, king mackerel which cost like 10x more but not really as enjoyable.
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