Originally Posted by HughJars
Thanks for the tips.
So you guys are talking about the second grip mentioned in this video?
Just that I only converted from pancake serving to using was I thought was a full continental grip about 6 weeks ago, under the advice of a coach who had a quick look at my grip. But now I seem to be getting the idea of changing again?!
Second grip in the video is eastern grip, you want "the pro level", continental, third grip he talks about.
Pure Control Tour + leather, 5g lead up top, 16L poly @ 52lbs = 12.68oz