Originally Posted by Pbarrow
I never have had much of a sweet tooth, so very little fake sugar ever. I still eat large (800ish) caloric breakfast everyday; lots of protein, fat and now get carbs from fresh fruit smoothies.
So basically, you seem to be a poster boy for a gluten free diet.
Doubters, what say you?
Can you relate more details and specifics about what you ate beforehand, what exactly you cut out of your diet and added to it, how you felt beforehand, how you felt after, etc?