Originally Posted by LuckyR
That is true for the purposes of this thread, that is: dabbling in cutting down on gluten... just because. For them, the two are, from a practical sense, identical.
My point was that for those with actual celiac disease, since they seek out gluten free carbs, they can have normal or even high carb diets yet remain gluten free.
I don't disagree with this at all. I do know personally people with diagnosed celiac disease who have adopted low carb diets though.