Originally Posted by heycal
I'm on the fourth day of following the "Pbarrow plan": no gluten products in the day time. I'm replacing my breakfast/lunch with eggs instead of Cheerios, with some gluten on some of the evenings. Don't notice any difference in energy or stiffness yet.
Bummer! Maybe you are not very sensitive to gluten, I am envious. Will be interested to hear if you go back to having a higher gluten laden breakfast and lunch if you have any loss of energy.