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#21 |
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G.O.A.T.
Join Date: Feb 2004
Posts: 12,116
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Gamma ProTour Balls use Nitrogen.
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#22 |
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Professional
Join Date: Aug 2012
Posts: 1,286
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Just to put it out there.
P= Pressure V= Volume n= number of Moles in system R= Gas constant (0.8026 or something) T= Temperature n= m/M moles= mass/ Molar Mass(mass of all elements, e.g. N2=28 amu) Also, adding to ricki's explanation of oxygen and nitrogen diffusion. Oxygen gas(O2) should diffuse slower than Nitrogen gas(N2) because the molecular weight of oxygen gas is more than Nitrogen gas. However Oxygen only makes a single bond with another oxygen, while Nitrogen makes a triple bond to another Nitrogen(to complete the octet rule(8 electrons surrounding one element)). So Oxygen is smaller than Nitrogen, making it diffuse slower. Last edited by The Meat : 10-01-2012 at 11:59 AM. Reason: Science is awesome!!! |
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#23 |
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G.O.A.T.
Join Date: Feb 2004
Posts: 12,116
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Can anyone explain the effect of storing tennis balls in a pressurized container with more than 14 psi? Like 30 psi
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LET US RUN WITH PATIENCE THE RACE THAT IS SET BEFORE US Last edited by Ronaldo : 10-01-2012 at 12:08 PM. |
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#24 | |
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Hall Of Fame
Join Date: Feb 2004
Location: Austin, hook 'em, Texas
Posts: 2,018
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Quote:
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#25 | |
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Legend
Join Date: Feb 2006
Location: Stuck in the Matrix somewhere in Santa Clara CA
Posts: 7,730
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Quote:
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. Every tool is a weapon -- if you hold it right. (~Ani DiFranco) |
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| SystemicAnomaly |
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#26 |
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Semi-Pro
Join Date: Mar 2012
Posts: 595
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Apparently Babolat balls are filled with Nadals farts, straight after he has a Paella...
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#27 |
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Rookie
Join Date: Feb 2012
Posts: 101
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It is because of the moisture in the air, which is not found on nitrogen.
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#28 |
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Professional
Join Date: Sep 2005
Location: Sydney
Posts: 971
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I think it depends on how the balls are made.
I read somewhere that when some balls are made, a pellet is put inside when they join the 2 halves together. The pellet sublimates from solid to gas and hence creates gas pressure. Other balls are just air filled. |
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#29 |
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G.O.A.T.
Join Date: Feb 2004
Posts: 12,116
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So that is why some balls rattle when shaken
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#30 |
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Professional
Join Date: Aug 2012
Posts: 1,286
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#31 |
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G.O.A.T.
Join Date: Feb 2004
Posts: 12,116
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Usually those balls are dogs.
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#32 |
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Professional
Join Date: Sep 2005
Location: Sydney
Posts: 971
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I haven't had a rattler in years. Maybe they don't make them like that anymore.
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#33 |
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Hall Of Fame
Join Date: Nov 2011
Location: In the future
Posts: 4,134
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i thin you are right. it is liquid nitrogen
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Babolat Pure drive 2012, 55 lbs, Kirschbaum Proline X / X-1 biphase. Nalbandian backhand and Nadal forehand. |
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| Nostradamus |
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#34 |
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New User
Join Date: Sep 2011
Posts: 25
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I saw on Discovery or Learning channel, I think, that it is CO2 in most balls. The rubber is porous enough for O2 to pass easily. Regular air will pass back and forth as you pressurize it in a tank. Eventually, the harder to pass molecules, N2 and CO2, will not bother to go into the ball. This will take a faster charge, but die out before you are finished with practice. When you recharge, consider other gases. N2 is the best, CO2 is second and regular air is the fall back. Never use O2, it just bleeds back out too fast.
As far as what happens on the balls in a tank? At 14 PSI of CO2, they will stay at their normal hardness. If they stay long enough, some CO2 will get inside. At 30 PSI of CO2, It will charge faster. Maybe as fast as 3 days. It will push CO2 into the ball, not letting O2 out. If you let it sit for a week or 2, the O2 will come out on its own and it will have more CO2 in the ball. If you don't have a tank, get one. They are great, unless you are some major player that kills the felt every time you open a new sleeve. |
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#35 |
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G.O.A.T.
Join Date: Sep 2008
Location: Central Florida
Posts: 14,812
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Oh no, the OP finally got the answer he wanted in post #34. Wait for it...wait for it...
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#36 | |
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G.O.A.T.
Join Date: Feb 2004
Posts: 12,116
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Quote:
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