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#1 |
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Professional
Join Date: Aug 2009
Posts: 938
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What is the best way to store natural gut after the retail packaging seal has been opened? Also, how long does gut stay good outside of the packaging? Thanks for your help!
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RJ Please excuse my punctuation and grammar. |
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#2 |
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Hall Of Fame
Join Date: May 2012
Location: S. FL
Posts: 1,974
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If you have a vacuum sealer, I would recommend using that. Or just a Zip-Lock bag.
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Dunlop D-Squad Member... So I'm biased towards Dunlop. Biomimetic Max 200G x3 and a few others... |
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#3 |
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Professional
Join Date: Aug 2009
Posts: 938
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I don't have a vacuum sealer, but I do have it in a zip lock bag. Should it be good for a week or two until I restring?
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RJ Please excuse my punctuation and grammar. |
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#4 |
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Hall Of Fame
Join Date: Aug 2005
Posts: 4,616
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Zip-lock bag and throw a moisture absorbing pack in there. Like the ones you find from new shoes/clothes.
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Wilson BLX Six.One Tour 90. 374g, 8pts HL, SW=355 (according to TW's calculator) |
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#5 |
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Hall Of Fame
Join Date: Jun 2007
Posts: 1,618
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Years ago I ordered gut in bulk from Bow Brand. I spoke with the sales rep and asked the same question. She said to simply store it in a ziplock bag in an area with a constant cool temperature (e.g., basement) away from direct sunlight.
If you do that, it can last for years.
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"Nobody beats Vitas Gerulaitis 17 times in a row" -- Vitas Gerulaitis, after beating Jimmy Connors on his 17th try. |
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#6 |
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Hall Of Fame
Join Date: May 2012
Location: S. FL
Posts: 1,974
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It'll be fine in a zip lock for a week or two.
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Dunlop D-Squad Member... So I'm biased towards Dunlop. Biomimetic Max 200G x3 and a few others... |
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#7 | |
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Semi-Pro
Join Date: Aug 2008
Posts: 711
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Quote:
If you follow McLovin's advice, it'll be fine for a long time (unless your basement is somewhat damp like mine, in which case you're better off picking a different room).
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My String Journey: http://tt.tennis-warehouse.com/showthread.php?t=362403 |
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#8 |
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Legend
Join Date: Jul 2005
Posts: 6,345
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Some of you seem to think of natural gut as raw meat about to be spoiled.
But NG is far from being that perishable. It is treated with preservatives to begin with, and the coating makes it last a long time. Well packaged natural gut will last decades without losing much playability. |
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#9 |
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Professional
Join Date: Oct 2004
Location: United States
Posts: 1,312
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Dude! for 2 weeks it could be stored in your Levis pocket and it would still be good to go.
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Wilson BLX 90 - Wilson Pro Overgrip - 13 ounces Wilson Gut 16 / Luxilon ALU Power Rough 16L 50/48 pounds |
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#10 | |
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Professional
Join Date: Aug 2009
Posts: 938
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Quote:
How long do you think it remains good to go in a zip lock bag? A year? Six months? I imagined it would be good for a little while but had no idea how long. I just started stringing and playing with gut mains so its all pretty new. I've just heard so many stories about how delicate it is. So far I think stringing just gut mains is fairly straightforward. Based on post and articles I had read I was worried that it was really going to be a hassle.
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RJ Please excuse my punctuation and grammar. Last edited by Rjtennis : 02-19-2013 at 07:41 PM. |
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#11 |
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Hall Of Fame
Join Date: Mar 2009
Posts: 2,004
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The key with gut is to avoid kinking during stringing and to avoid heavy moisture. As long as those are met, it is a very resilient string.
It should be fine for a year or more even in just a ziplock.
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Austrian PT280s, for almost 20 years. Have yet to find something new with this buttery feel and precision. |
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#12 | |
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Professional
Join Date: Oct 2006
Posts: 892
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Quote:
naturally "cured" meat last long too. |
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#13 |
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Legend
Join Date: Jun 2004
Posts: 5,484
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Think of it as beef jerky.
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#14 |
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Legend
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minus the taste. not that i have tried.........
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Member of TW MAC. yes, we are better than you. and we bout to hop on a court to make another 'mil |
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