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#47121 |
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Hall Of Fame
Join Date: Jul 2004
Location: South Florida
Posts: 1,948
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#47122 |
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Semi-Pro
Join Date: Jul 2010
Location: On the deuce side, looking to come in
Posts: 779
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Hoisin Chicken Stir-Fry.
Got the rice perfect this time. I swear I make it the same way every time...and yet, it's like a lottery of results. As some point, I suppose, I should break down and buy a rice cooker.
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A 3.5 masquerading around with a 4.0 mask on. |
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| Angle Queen |
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#47123 |
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Rookie
Join Date: Apr 2005
Posts: 194
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Costco has them good and cheap AQ! He!! I'll send you one if you'd like!
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#47124 |
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Hall Of Fame
Join Date: Mar 2006
Location: Rockville, MD
Posts: 1,547
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rice cookers are hit or miss depending on the hitting element under the rice pot. whatever u do, don't use a metal scrapper to scrap rice or else it will stick. we brought a National despite my mom's wishes. they are the elephant brand family but after 10 yrs, so far so good.
but not worth it if u eat rice in seldom. they make a microwavable one too now. dinner for me is homemade silken chicken with sausage claypot rice. even made my own ricepot soy sauce sauce. I am surprised no one said papa johns. 6 toppings large for $10
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BB NYC Hexy Fiber 17g 53lb. Last edited by coolblue123 : 12-10-2012 at 06:12 PM. |
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#47125 |
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Legend
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i love how we know so much about rice cookers. currently i am just going old school like AQ and making it on the stove. i like my rice mushy so i put extra water
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Member of TW MAC. yes, we are better than you. and we bout to hop on a court to make another 'mil |
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#47126 |
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Rookie
Join Date: Apr 2005
Posts: 194
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Aroma brand rice cooker has worked out fine for us. Last I saw, Costco had it for ~$20? Can't go wrong...
Old school rice cooking is awesome especially if you want slightly burnt crisp rice at the bottom. So awesome! Almost like rice crackers but with weight and depth of flavor! haha |
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#47127 |
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Semi-Pro
Join Date: Jun 2006
Posts: 571
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price is a bit steep but if you don't typically finish your rice then get one of these. it'll last for days.. i use it
http://www.amazon.com/Zojirushi-NS-Z...ic+rice+cooker |
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| sapient007 |
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#47128 |
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Legend
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psh sappy you dont finish your rice?????!
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Member of TW MAC. yes, we are better than you. and we bout to hop on a court to make another 'mil |
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#47129 | |
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Semi-Pro
Join Date: Feb 2007
Location: Sydney
Posts: 425
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Quote:
I wish I could create more spin! you were outspinning me the last time we played!
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smart shoe guy and promiscuous racquet man- xisbum |
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#47130 |
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Hall Of Fame
Join Date: Jun 2007
Posts: 1,646
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My wife's kind. I believe she mixes ground pork, ground beef & chorizo.
Rice is one of our staples (wife is Puerto Rican), and we've been using this rice cooker for years: http://www.zojirushi.com/products/nspc Simple & easy, gets the job done perfect every time.
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"Nobody beats Vitas Gerulaitis 17 times in a row" -- Vitas Gerulaitis, after beating Jimmy Connors on his 17th try. |
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#47131 |
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Hall Of Fame
Join Date: Mar 2006
Location: Rockville, MD
Posts: 1,547
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i think i should have a rice cooker poll.
What's your favorite brand of rice cooker? - Zojirushi (elephant brand) - National (i think National brought Tiger awhile back) - Aroma (Can't go wrong since it's endorsed by Mr. Martin Yan) - Black and Decker (surprisingly good for the price) - Microwave Plastic Rice Cooker - Stone Age Technology older schooler like me does this half the time by using a lacquered claypot and use charcoal to cook my rice. You can see me sometimes on sunny days with a hand fan to cook my rice on my deck. There is a big difference in taste. Yes, it does have a slight brown crust on the bottom and only use rice and water to create the crust. Humbles me to think how much time my ancestors took to cook a meal.
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BB NYC Hexy Fiber 17g 53lb. Last edited by coolblue123 : 12-11-2012 at 04:28 AM. |
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#47132 |
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Hall Of Fame
Join Date: Mar 2006
Location: Rockville, MD
Posts: 1,547
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Anyone has experience in buying a house that's built in the 60's?
What are some of the stuff I should look out for? So far I can only think of Lead and Radon Testing. But it's been gutted and rebuilt, I am hoping these problems will be kept to a minimal.
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BB NYC Hexy Fiber 17g 53lb. |
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| coolblue123 |
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#47133 |
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Semi-Pro
Join Date: Jun 2010
Posts: 648
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*yawn*
lost to BNT last night in dubs. 6-1, 3-6, 4-6. he hit more second serve aces (3) than first serve aces (2) against me. but towards the end of the night his serve didn't look like a fast moving blur. it only looked like a regular moving blur. CB -- we have an elephant one. quick cook feature and keeping the rice warm for an entire weekend is nice. we mostly cook a mixture of kokuho rose and some brown rice. i think it's supposed to be healthier for you. i didn't even know rice can be cooked without a rice cooker. sounds complicated. |
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| tennismonkey |
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#47134 |
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Semi-Pro
Join Date: Jun 2009
Location: Northern VA
Posts: 771
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i should have a few of them -- hopefully i get a chance to string them -- i might lend one to a friend...
oh yeah...gross...
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"Hey! There were Skittles in there!" |
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| downs_chris |
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#47135 |
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Hall Of Fame
Join Date: Jun 2007
Posts: 1,646
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Sweet. I was planning on demoing some frames after the new year (VCORE Tour 97, one of the new Dunlops, maybe new Pro One 97) and was thinking of one of the new Blades or the PS 100 (+ a bunch of weight).
Since its a limit of 4 at TW, maybe I can eliminate the Blade from the list.
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"Nobody beats Vitas Gerulaitis 17 times in a row" -- Vitas Gerulaitis, after beating Jimmy Connors on his 17th try. |
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#47136 | |
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Rookie
Join Date: Apr 2007
Location: Odenton, MD
Posts: 127
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Quote:
I can bring my 15 yo to referree... and another 12 pack |
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#47137 | |
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Rookie
Join Date: Apr 2007
Location: Odenton, MD
Posts: 127
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Quote:
These are prob gone already from remodel, but asbestos tiles. Might be obvious, but look for signs of moisture in the basement walls if any of them are exposed (peeling paint, etc.). I bought a house that was built in 63, and the biggest expense was waterproofing the basement later after I found out how much water came in on big storms. If furnace and water heater are newer than the 60s, that will be good. The old ones can last forever, but newer ones are so much more energy efficient. Are the windows and roof newer as well? Original windows are probably letting out a lot of heat if they weren't replaced in the remodel. Good luck! Is this your first house? |
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#47138 |
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Semi-Pro
Join Date: Jun 2006
Posts: 571
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| sapient007 |
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#47139 |
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Rookie
Join Date: Aug 2007
Posts: 121
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I've got a Zojirushi as well... I think it was a wedding gift from 10 years ago.
I always use the "quick cook" feature. Why the hell would I want to wait longer for rice? The only time I make rice though is when I make ahi poke or chili. Please do not call chili with rice "Obama's chili"... people were eating it like that well before Obama was going to Punahou. |
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#47140 |
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Semi-Pro
Join Date: Feb 2008
Location: Havre de Grace, MD
Posts: 492
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I got a Zoji rice cooker similar to the one that sappy posted. Only beef is the Brown Rice doesnt quite get done enough, as mine does not have the brown rice setting.
But that thing is way better than stove method. I also had a little 15 dollar cheapy Yan Can Cook Aroma I bought at BX while I was in korea. It did the job better than stove, but not as good as elephant.
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Touched by his Noodly Appendage |
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| hollywood9826 |
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