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Reload this Page Why is the outside part of Brie cheese so sharp?
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Old 04-15-2004, 11:53 AM   #1
edge
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Default Why is the outside part of Brie cheese so sharp?

How is Brie cheese made? The white sharp outer covering, does it form this way or is it wrapped? Curious, maybe the french poster can answer this one.
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Old 04-15-2004, 12:16 PM   #2
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Hilarious, edge, let's see if anyone bellyaches about this being off topic.
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Old 04-15-2004, 09:25 PM   #3
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I'll say Too cheesy for me srry for the pun
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