Jeffrey573639
Semi-Pro
Just wanted to know the job demographics of tt. I'll start- I'm currently still a high school student due to graduate in 9 weeks.
I am a Senior Partner at Pearson Hardman, a top law firm in New York.
I am a Senior Partner at Pearson Hardman, a top law firm in New York.
I am a Senior Partner at Pearson Hardman, a top law firm in New York.
Wow, two lawyers already.....
Can I just ask both Fena14 and Sentinel, which Uni's you guys went to? And just how hard is it getting a job exactly?
Went to the University of Birmingham, depends on what kind of law you want to do as to how easy it is to get a job. Friends who graduated at the same time as me couldn't even get secretary jobs at law firms, that's how hard it can be.
Most had to go into different areas, one friend does risk management for a betting firm and hates it with a passion.
Don't let it put you off though, there are jobs out there, if that's what you want to do and you give yourself a back up plan, it should be ok.
Harvey, is that you?
Louise Litt I know it's you. Snooping around on talk tennis won't make you a better tennis player.
Lord Crawley, I know it's not in my place to say this but your daughters are making quite a splash as we speak, and not for the right reasons.Earl of Grantham.
^^ no, it's a thread by a high school kid wanting to know what people do. Don't confuse yourself ("a poser and a wannabe") with him.
Unemployed doctorate of economics.What's your job/occupation?
Swedish Bikini Team Masseuse
Swedish Bikini Team Masseuse
Manual Labor, what a concept.
Assistant Nutritionist for Brazil Womens National Beach Volleyball Team. Thankless job
http://holytibetour.com/wp-content/uploads/2011/brazil-women-volleyball-team-photos-i14.jpg
You are making me hungry.I'm a trained chef who recently graduated from high school (culinary program, lots and lots of booze). Had a summer job for a month and a half at a restaurant featured in the Swedish version of the AA guide. Quit a few weeks ago since the head chef came back from vacation. Currently waiting to get back to school to become a trained waiter and later on hoping to complement every skill with a sommelier course.
I'm a trained chef who recently graduated from high school (culinary program, lots and lots of booze). Had a summer job for a month and a half at a restaurant featured in the Swedish version of the AA guide. Quit a few weeks ago since the head chef came back from vacation. Currently waiting to get back to school to become a trained waiter and later on hoping to complement every skill with a sommelier course.
Craving meatballs?
Plan to open a restaurant?
I don't like the fancy restaurants where they put a small amount of food in the middle of a big plate, with most of it leaves which they say came from the local herb garden, and then apply streaks of sauces on the remaining part of the plate with a nozzle to provide aesthetic appeal.
Your and suresh's post remind me of the movie Frenzy (Hitchcock), the wife of the detective who has just come back from a chef's course and makes delicacies for her husband which he finds unpalatableI'm a trained chef who recently graduated from high school (culinary program, lots and lots of booze). Had a summer job for a month and a half at a restaurant featured in the Swedish version of the AA guide. Quit a few weeks ago since the head chef came back from vacation. Currently waiting to get back to school to become a trained waiter and later on hoping to complement every skill with a sommelier course.
I (contrary to popular belief) do not work at TW.
I'm an electrical engineer working at one of those big companies people love to hate
[Hint: It's thought of as a software company, but is 'now' a "devices" company]