Sounds like a great drive-in dbl feature. Our drive-in has 22 Jump St and Edge of Tomorrow tonight.
I was about ten minutes into it when I got out the hamburger meat from the freezer to make spaghetti for dinner tonight.
“Clemenza’s Spaghetti Sauce”
Ingredients:
2 Table spoons of olive oil
2-4 cloves garlic, chopped
2 Large cans of chopped tomatoes.
Tomato paste.
3-4 Italian sausages (Grilled & sliced).
1 lb Of cooked meatballs.
1/4 Cup of sugar.
Red wine.
Method:
Heat the oil over medium heat in a large pot.
Add the garlic and cook for a few minutes (Don’t let the garlic burn).
Add the tomatoes and tomato paste.
Cook for about 5 minutes, stirring continuously so that a relatively smooth consistence is reached.
Add the sausages and meatballs and stir until the meat is coated.
Add a splash of red wine, then the sugar according to taste.
Reduce the heat to medium-low and let simmer for a minimum of 20 minutes, stirring occasionally.
Serve by ladling over cooked pasta.