thomas daniels
Semi-Pro
First off.
For the record.
This post is for intermediate and advance players only.
So, if you don't fit into those groups, you can stop reading now.
Also, here are some reasons that you should develop a slice backhand...
You will be able develop a better approach shot and you will be able to disrupt your opponent's timing on points in your tennis matches.
Now, check out the tips.
1).
Start with the right grip.
You must use a continental grip on your slice backhand.
I see players trying to hit slice shots with semi-eastern grips all the time.
And it affects their feel for making the shot in their matches.
If the continental grip feel strange at first, just get in more reps until you get use to using it.
2).
The backswing must be high and compact.
Keep your non racket hand on the throat until the last minute too.
The higher the better, because what you are attemting to do here, is bite through the ball on a downward angle with your racket.
So, to do that, use a higher backswing and slice through it and accelerate your racket head speed at the same time.
This takes practice and patience, but the more reps you get in and the more adjustments you do after each one, will help you develop a better slice in months.
NOTE- experiment with side spin as well.(Look at the palm of your hand as being an extension of your racket face)
Because they are great on those approach shots for taking your oppoent wide, then hitting behind them.
3).
You must slice all the way through the ball.
This is the biggest mistake that I see players making when hitting a slice backhand.
They don't slice all the way through the ball and it throws their timing off for making the shot.
Watch the pros more when they are using the slice on points and you will see that...
It's always one flowing and fluid motions, with them biting through the ball at a sidways or downward angle (Ex. Federer).
Try to tape yourself if you can, to get a better visual FEEL of what you are doing, then use that feedback to make corrections...
NOTE.
Use very small chopping steps, when preparing to help a slice backhand.
Because.
The way your body is align with the ball before contact, will have a big impact on whether you will be able to execute the shot or not.
With that being said.
Let me leave you guys with this to think about.
The slice backhand is the most under used shot in adult and junior play right now, so by developing a better slice backhand in months.
You will have another competitive edge over your opponents in your future matches.
For the record.
This post is for intermediate and advance players only.
So, if you don't fit into those groups, you can stop reading now.
Also, here are some reasons that you should develop a slice backhand...
You will be able develop a better approach shot and you will be able to disrupt your opponent's timing on points in your tennis matches.
Now, check out the tips.
1).
Start with the right grip.
You must use a continental grip on your slice backhand.
I see players trying to hit slice shots with semi-eastern grips all the time.
And it affects their feel for making the shot in their matches.
If the continental grip feel strange at first, just get in more reps until you get use to using it.
2).
The backswing must be high and compact.
Keep your non racket hand on the throat until the last minute too.
The higher the better, because what you are attemting to do here, is bite through the ball on a downward angle with your racket.
So, to do that, use a higher backswing and slice through it and accelerate your racket head speed at the same time.
This takes practice and patience, but the more reps you get in and the more adjustments you do after each one, will help you develop a better slice in months.
NOTE- experiment with side spin as well.(Look at the palm of your hand as being an extension of your racket face)
Because they are great on those approach shots for taking your oppoent wide, then hitting behind them.
3).
You must slice all the way through the ball.
This is the biggest mistake that I see players making when hitting a slice backhand.
They don't slice all the way through the ball and it throws their timing off for making the shot.
Watch the pros more when they are using the slice on points and you will see that...
It's always one flowing and fluid motions, with them biting through the ball at a sidways or downward angle (Ex. Federer).
Try to tape yourself if you can, to get a better visual FEEL of what you are doing, then use that feedback to make corrections...
NOTE.
Use very small chopping steps, when preparing to help a slice backhand.
Because.
The way your body is align with the ball before contact, will have a big impact on whether you will be able to execute the shot or not.
With that being said.
Let me leave you guys with this to think about.
The slice backhand is the most under used shot in adult and junior play right now, so by developing a better slice backhand in months.
You will have another competitive edge over your opponents in your future matches.
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