Alcaraz has been on a gluten free diet for the last year

Left the court in tears and with a losing h2h against a geriatric even with his maximized potential. GOAT caliber right there.
Still better than having a losing H2h to a similarly junior player at the peak of your powers, including getting owned in slams, ultimately leading to bawling at the podium because the 14th slam remained elusive, no?

At least Nadal is respectable. Imagine a losing H2H to Babymurray.
 
Whole wheat is part of a healthy diet. A good source of fiber, vitamins, minerals, and antioxidants
Only 1% of the population is sensitive to gluten.
Unless you have gluten sensitivity there is little scientific evidence that a gluten-free diet offers any benefit.
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Dr Igor diagnosed Djoker to be gluten sensitive.
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In 2011, Novak Djokovic had what sportswriters called the greatest single season ever by a professional tennis player: He won ten titles, three Grand Slams, and forty-three consecutive matches. Remarkably, less than two years earlier, this champion could barely complete a tournament. How did a player once plagued by aches, breathing difficulties, and injuries on the court suddenly become the #1 ranked tennis player in the world? The answer is astonishing: He changed what he ate.

In Serve to Win, Djokovic recounts how he survived the bombing of Belgrade, Serbia, rising from a war-torn childhood to the top tier of his sport.

While Djokovic loved and craved bread and pasta, and especially the pizza at his family's restaurant, his body simply couldn't process wheat. Eliminating gluten--the protein found in wheat--made him feel instantly better, lighter, clearer, and quicker. As he continued to research and refine his diet, his health issues disappeared, extra pounds dropped away, and his improved physical health and mental focus allowed him to achieve his two childhood dreams: to win Wimbledon, and to become the #1 ranked tennis player in the world.

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Alcaraz most resembles Djokovic in terms of tennis play style. Now his diet is like Djokovic’s too.

Quite natural for a player who aspires to be the GOAT to follow the footsteps of the GOAT.
 

  1. Celiac Disease:
    • Affects approximately 1% of the population
  2. Non-Celiac Gluten Sensitivity (NCGS):
    • Estimates vary widely,
    • Some sources suggest it could affect up to 6% of the population
  3. Total Gluten Sensitivity:
    • Combining celiac disease and NCGS, the total percentage of people affected could be up to 7% of the population
 

What is the connection? Coke is gluten-free.

Gluten-Free Status: According to the Coca-Cola Company, their beverages meet the Codex standard for gluten-free, which allows for a maximum of 20 parts per million (ppm) of gluten.
They state that none of their products contain gluten ingredients, which makes them safe for individuals with celiac disease or non-celiac gluten sensitivity
 
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