probably tossing too far out of your "cylinder" (credit: dougherty)... figure out a toss location that lets you hit without becoming unbalanced (ie. reaching outside your cyclinder)... the toss location will feel very different (and maybe even wrong) - especially if you're so accustomed to tossing "out in front" to hit a fast serve. coach and/or vid would help you.I feel if i try to cut the side of the ball, it makes me a bit unbalanciert, this is why i can not swing fast enough(?!), my body weight moves me to much to my right (i am righty)
probably goes hand in hand with balance (eg. throwing while stationary is far more accurate than throwing while leaning off balance - eg. why qb's in football often throw interceptions when forced to throw while being chased out of the pocket).This is one issue with my slice serve.
Second issue, i cannot hit good enough to the spot i would like.
probably goes hand in hand with balance (eg. throwing while stationary is far more accurate than throwing while leaning off balance - eg. why qb's in football often throw interceptions when forced to throw while being chased out of the pocket).
but even after you find that balance... still need thousands of reps (juniors are serving 20min+ a day which is easily 130k reps by the time they get to college... but that was a quick conservative calculation)
that said, i need to go practice my serve later today![]()
same.I like to show up about 15-20 minutes early and hit serves before a practice session. It's a nice way to warm up and concentrate without someone on the other side of the court. My indoor tennis facility is typically empty in the summer so it's peace and quiet.
same.
almost mandatory for me especially before a match.
most folks want to start mini... then get annoyed when i want to start with serves![]()
i love mini (focus on feet, spacing, and loose whippy brush), but i prio serving firstI hate mini. But I accommodate those that want to do it.
i love mini (focus on feet, spacing, and loose whippy brush), but i prio serving first
that said, a highly respected coach i'm friends with, also hates mini, so we typically won't do it... but his strokes are flatter (less windshieldy - so i can see why he doesn't need mini), and he can still put the ball on a dime from the baseline.
i can absolutely see why flatter stroke folks (and slicers) don't need mini... especially if (for me), the goal of mini is to feel the timing of the brush ("loose, lag, lift" is what i'm thinking in my mind)My strokes are flatter as well and I use a racquet with a high swingweight and it takes some effort to take pace off the ball.
i can absolutely see why flatter stroke folks (and slicers) don't need mini... especially if (for me), the goal of mini is to feel the timing of the brush ("loose, lag, lift" is what i'm thinking in my mind)
What, they don't have to hit balls in the service box?
J
from my coach-friend... when he's warming up, his primary goal is finding his range in depth... to him, mini is an "anti-drill"What, they don't have to hit balls in the service box?
J
from my coach-friend... when he's warming up, his primary goal is finding his range in depth... to him, mini is an "anti-drill"
he's been on court with guys like ashe... so who am i to question his thinking![]()
Does pronation have a role of balance?probably tossing too far out of your "cylinder" (credit: dougherty)... figure out a toss location that lets you hit without becoming unbalanced (ie. reaching outside your cyclinder)... the toss location will feel very different (and maybe even wrong) - especially if you're so accustomed to tossing "out in front" to hit a fast serve. coach and/or vid would help you.
Good post!Exaggeration is the key to learning anything. You can hit slow slices that have a lot of bend... often people trying to learn topspin, kick serves, etc. just are trying to jump in and swing fast. You need to focus on the kind of contact... it's a scraping the fuzz off the side of the ball kind of thing (different sound at contact... not a thump). Another thing you have to do is really change your aimpoint over the net. Unlike a flat serve the ball is going to bend so even though I know where I want it to land... I'll aim for a spot in the air over the net that is to the right of my target (I'm a righty) cuz the ball is going to bend to the left. It's a crazy thing your brain does and same thing works in golf. If you aim to a point to the right (if you're a righty) of where you want the ball to land... your brain will instinctively help you shape the shot to land where you want it to.
To learn get crazy and hit easy serves with as much sidespin as possible. Focus on getting the sidespin and don't worry about if it lands in. You have to get a feel and understanding for the flight, contact, etc. to have the confidence to really aim correctly and trust the ball will bend.
I quick tip is trying hitting slice with a low toss... it will force you to go around the ball... just to get a feel. Then you can start raising your toss to normal heights to get more pace. Another quick tip is hitting at around 3 o'clock is a good place to be, but slightly lower or kind of under the ball (4 o'clock) creates more of a skidding slice and can help you clear the net if you find you're clipping the net a lot.
along the lines of exaggeration… goofing with my daughter I had us hit red ball serves… to (a) see the spin (b) see the exaggerated curve when hit properlyExaggeration is the key to learning anything. You can hit slow slices that have a lot of bend... often people trying to learn topspin, kick serves, etc. just are trying to jump in and swing fast. You need to focus on the kind of contact... it's a scraping the fuzz off the side of the ball kind of thing (different sound at contact... not a thump). Another thing you have to do is really change your aimpoint over the net. Unlike a flat serve the ball is going to bend so even though I know where I want it to land... I'll aim for a spot in the air over the net that is to the right of my target (I'm a righty) cuz the ball is going to bend to the left. It's a crazy thing your brain does and same thing works in golf. If you aim to a point to the right (if you're a righty) of where you want the ball to land... your brain will instinctively help you shape the shot to land where you want it to.
To learn get crazy and hit easy serves with as much sidespin as possible. Focus on getting the sidespin and don't worry about if it lands in. You have to get a feel and understanding for the flight, contact, etc. to have the confidence to really aim correctly and trust the ball will bend.
I quick tip is trying hitting slice with a low toss... it will force you to go around the ball... just to get a feel. Then you can start raising your toss to normal heights to get more pace. Another quick tip is hitting at around 3 o'clock is a good place to be, but slightly lower or kind of under the ball (4 o'clock) creates more of a skidding slice and can help you clear the net if you find you're clipping the net a lot.
Maybe take a serve lesson or two before you practice a lot? You don’t want to groove bad technique too much.Maybe just practise and practise
Of cource if i would have a good coach...i have not a good experience with coaches i can have...a lot of them himself cannot hit both serve convincing...Maybe take a serve lesson or two before you practice a lot? You don’t want to groove bad technique too much.
It’s basically ok that spin serve is less precise, particularly sidespin serve. You usually hit it to the area rather than to the spot, and particularly with wide slice serves it still works because if the trajectory it leaves the court, to the side.Most vote is focus on the ball contact point.
I still cannot hit my slice serve to the spot...
I think already a bit change on the racket face angle and i already miss the spot.
I mean it seems for me much harder to hit the spot with the slice serve than with the flat serve, where the racket face is simply (hit the middle of the ball and swing towards the target).
But i have a tennis friend who has very good slice serve and a weak flat serve...
So i am still confused...
Maybe just practise and practise ( i feel i cant practise not enough, i play only once a weak)
I have had an issue with using top-slice to hit wide serves in the deuce court, on clay: it twisted on bounce, returning a bit “in”. More pure slice goes on off the court. But definitely has less margin with the pace I hit it.In the old days, I just hit plain slice serves and it was strictly to pull the receiver out of the court. It did not have a lot of pace as too much pace could push the ball out. You want a lot of sidespin. With the advent of more powerful racquets in the 1990s, I switched to using the top-slice serve and that was more effective as the top pulled the ball back into the court. The aim point was the sideline on the deuce court about 3 meters from the net. In the ad court, it was to the forehand corner and the idea is that it curls away from the receiver. So it may be that the difficulty is hitting top-slice. In the old days, you learned flat, slice and then top and perhaps that was easier as they were three separate things to learn. These days, slice is really top-slice and that may be a difficult thing to learn instead of learning slice, then top and then merging them together.
find a coach at a junior academy.Of cource if i would have a good coach...i have not a good experience with coaches i can have...a lot of them himself cannot hit both serve convincing...
I start games with placement slice first serves then switch to flat first serves later in the game. I find starting with lower pace makes my (not scary fast) flat serves more effective since they're used to lower pace.
In the old days, I just hit plain slice serves and it was strictly to pull the receiver out of the court. It did not have a lot of pace as too much pace could push the ball out. You want a lot of sidespin. With the advent of more powerful racquets in the 1990s, I switched to using the top-slice serve and that was more effective as the top pulled the ball back into the court. The aim point was the sideline on the deuce court about 3 meters from the net. In the ad court, it was to the forehand corner and the idea is that it curls away from the receiver. So it may be that the difficulty is hitting top-slice. In the old days, you learned flat, slice and then top and perhaps that was easier as they were three separate things to learn. These days, slice is really top-slice and that may be a difficult thing to learn instead of learning slice, then top and then merging them together.
3 meters from the net!!!!
J
Well a slice at the T in the deuce court can end up as a nasty jamming body serve to the BH.I love this . I can hit a big slice out wide pretty reliably, makes people cheat right to their forehand, then save a big flat serve down the T for when you need it (to the deuce court)
Just to be exact with terminology, if you use proper technique nobody hits a "flat" serve. It's either slice, spin (varying), and kick. If the sun is in play that will affect what you get, at least from me.
Contact point of the racket on the ballEven if you watch Isner in slow motion when hitting a first serve the path his racket goes through the ball is obviously not intended to hit it dead flat, and that's someone who's tall enough that he could hit the ball like that and land it in with a decent margin for error (and he does hit the ball down on impact). However, he will have learned how to serve when he was nowhere as tall as he is now and he developed excellent technique whilst he was at it.
As for the original question, I visualise how the racket is going to go through the ball to get the desired spin and direction and if I do that there's a high chance I'll put the ball toss about where it needs to to support that strike. If I approach it by thinking about where I want to place the ball toss then it rarely goes well as I'm just no good at trying to explicitly place my ball toss for a specific contact point... it has to happen as a by-product of other thought processes.
I'm not sure if the poll means contact point of racket and ball or where the ball is intended to land...