Cindysphinx
G.O.A.T.
An odd situation came up today during a doubles practice match.
My partner and I well into the match. Against one opponent (who had a weak serve), I had hit some service returns deep, and I had hit some short slice. Neither struck gold -- it was not obvious that one or the other kind of return was money.
Before I was to return from this server again, I asked my partner, "What do you think is working better -- drive deep, or short slice?"
She said, "Just do whatever you want. You can't know what you're going to do until the serve comes." Hmmmm.
Another example: Throughout the match, I was warning my partner that I was following my return to net against an opponent who lobbed a lot. At one point, I asked her whether she was following her return in. She said, "I can't know until I see what kind of serve it is."
So now I'm wondering: Do most doubles players decide what they are going to do with the return depending on the incoming serve? Or not?
Let's not talk about situations where the serve is, for whatever reason, putting you under real pressure. I'm thinking of serves that are workmanlike.
My partner and I well into the match. Against one opponent (who had a weak serve), I had hit some service returns deep, and I had hit some short slice. Neither struck gold -- it was not obvious that one or the other kind of return was money.
Before I was to return from this server again, I asked my partner, "What do you think is working better -- drive deep, or short slice?"
She said, "Just do whatever you want. You can't know what you're going to do until the serve comes." Hmmmm.
Another example: Throughout the match, I was warning my partner that I was following my return to net against an opponent who lobbed a lot. At one point, I asked her whether she was following her return in. She said, "I can't know until I see what kind of serve it is."
So now I'm wondering: Do most doubles players decide what they are going to do with the return depending on the incoming serve? Or not?
Let's not talk about situations where the serve is, for whatever reason, putting you under real pressure. I'm thinking of serves that are workmanlike.