Heyyyyy most knowledgable TW posters! Is it safe to pass sealed Parmiggiano Reggiano cheese through US customs, specially since its just a transit arrival from Spain? I dream in Parmesan now... is there anything better? And a friend of mine coming from Spain is supposed to bring me a Parmesan cheese block the size of my head, but he's asking me if its allowed to pass through MIA. Anybody knows? Im pretty sure its allowed, specially if its air tight sealed... thanks! mmmmmmmmmmmmmmmmmmm!